1 Pound Cooked Bacon
1 Onion
1 Green Pepper
2 Cans 29 oz. Pork & Beans
3/4 Cup Brown Sugar
1 Cup Ketchup
2 teaspoons Worcestershire Sauce
Dash of Dry Mustard
Simmer in Crock Pot
* I like to add black beans and do half green and red peppers.
These are perfect side to take to a BBQ.
YUM-O
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