Small Batch: 350* 30-45 Minutes
3 ½ Cups Warm Water
1 Tbls. Salt
1/3 Cup Oil
1/3 Cup Honey
1 ½ Tbls. Yeast
1 ½ Dough Enhancer
7 Cups Wheat Flour
Regular Batch:
6 Cups Warm Water
2 Tbls. Salt (1 ½ T. Lite)
2/3 Cup Oil (1/3 C. Lite)
1/3 Cup Honey
2 Tbls. Yeast
2 Tbls. Dough Enhancer
10 Cups Flour
*Mix water & whole wheat flour , add remaining ingredients, add enough flour until the dough pull away from the sides of mixing bowl. Knead the dough until the gluten in the whole wheat is properly developed. (8-12 min. )
I have a lot of memories of my Mom from this bread recipe. She used to have this a lot for us when we came home from school. It was hot and fresh from the oven ! What a great after school snack with butter & jam or peanut butter. Mmmm Mmmm...
